Egg Replacer (Vegan)

Nada's Own


This egg replacer is perfect for baking cakes, loaves, cookies and pancakes. For 1 egg: mix 2 teaspoons of egg replacer with 2 tablespoons of cold water. Wait one minute and use in your recipe.

Our zero waste cafe wouldn't exist without Chantal, our resourceful head chef. Chantal gives surplus food a second chance through our harvest smoothies, soups, and salads, while also developing a line of package-free products available to our community.
Organic Corn Starch, Organic Tapioca Starch, Organic Arrowroot Powder, Baking Soda, Organic Psyllium Husk
Country of Origin: Canada