Amano Foods


Amano has been making naturally aged soy sauce in Vancouver since 1939. This tamari is brewed traditionally with wheat and aged for a year.

Since 1939, the Amano family name has stood for quality in naturally brewed soy sauce and miso. Drawing on three generations of Japanese brewing traditions, Amano's products are carefully aged, resulting in a superior finish.
Filtered Water, Organic Whole Soybeans, Organic Wheat, Sea Salt, Brewing Starter (Aspergillus Sojae)