Sukuma Stew

Kula Kitchen


Hearty and delicious, their signature red lentil and collard green stew goes perfect with bread, chapati, or your favourite grain (we love it with couscous).

Kula means “Eat” in Swahili. They are a plant - based food producer in Vancouver. Their mission is to offer accessible plant-based foods that offers rich and diverse flavours.
Lentils, collard greens, tomatoes, onion, garlic, ginger, olive oil, spices
Country of Origin: Canada