Soy Tempeh

Tempea Natural Foods


This tempeh is made with organic, non-GMO soybeans, and is created fresh for the boldest taste and texture right here in Vancouver. its also unpasteurized meaning it’s literally alive and full of flavour!

Tempea produces small batch, fresh, unpasteurized tempeh here in Vancouver. Tempea want people to have access to good food – food that doesn't lack flavour or nutrition, food that supports the local community, and food that has a minimal impact on the environment.
Organic Soybeans, Water, Starter Culture