Potato Buns (4 buns)



These buns are frozen right after they are freshly baked on Commercial Drive. For the best potato bun experience we recommend eating them within two days and not refreezing. Pop them in the oven on a low temperature for 10 minutes if you prefer a warm bun.

These potato buns are a melt in your mouth, delicious, fluffy heaven. Use them for breakfast sandwiches, your veggie burger or on their own with a little butter. These buns make every meal better.

Not only do they make amazing bread, but Livia is also an incredible local Italian spot on the Drive with staff who know how to make anyone's day. Follow them on Instagram to get a "taste" of their awesomeness.
Flour, yeast, salt, sugar, potato flour, butter, canola oil, milk, water

Please note: Store inventory levels are not reflected on the website.