Portobello Curry

Kula Kitchen


Filled with portobello mushrooms, potatoes, and black-eyed peas, this rich and savoury dish came from our love of traditional West Indian curries.

Kula means “Eat” in Swahili. They are a plant - based food producer in Vancouver. Their mission is to offer accessible plant-based foods that offers rich and diverse flavours.
Portobello mushrooms, black-eyed peas, potatoes, carrots, tomatotes, curry, allspice, bay leaf, thyme, spices, coconut milk, olive oil, garlic, ginger, hot peppers
Country of Origin: Canada