Kamut Campanelle

Cowichan Pasta Company


This pasta is made from khorasan grain which is known as the mother seed to durum wheat! Made in Armstrong, BC its very wavy and delicious

Cowichan Pasta came to life in 2010. They work with local farmers to grow both ancient grains and modern grains for their pasta production which is then milled at True Grain Mill and Bakery. They produce frozen ravioli and dried pasta using ingredients from BC and many local products such as salt from Vancouver Island Salt Company, Cowichan Valley beef, BC spot prawns, vegetables and foraged items like seaweed and mushrooms when in season.
Organic Khorasan Semolina, Water