Grapefruit Mostarda

Biota Fermentation


A delicious condiment that can be added to dressings, used as a dip or a sauce!

Biota's methods are rooted in tradition. As a small batch fermentation company from Vancouver, BC, they specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.
Ice Cap Organics Organic Green Cabbage, Roaring Creek Organic Heirloom Garlic), Gathering Place Organic Dill, Himalayan Pink Salt