Gluten Free Pancake Mix



Combine 1 cup Pamela’s Baking & Pancake Mix, 1 large egg or egg replacer, 2/3 cup water, 1 T oil. Preheat griddle over medium-low (350°F) and lightly oil. Mix all ingredients together until there are no lumps. Batter should be pourable, but not too thin. Add more water or mix as needed. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles start to form and edges start to dull. Flip once. When cooked through, remove and serve immediately with fresh butter and real maple syrup.

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