Gluten Free Pancake Mix

Pamela's

$6.00

Combine 1 cup Pamela’s Baking & Pancake Mix, 1 large egg or egg replacer, 2/3 cup water, 1 T oil. Preheat griddle over medium-low (350°F) and lightly oil. Mix all ingredients together until there are no lumps. Batter should be pourable, but not too thin. Add more water or mix as needed. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles start to form and edges start to dull. Flip once. When cooked through, remove and serve immediately with fresh butter and real maple syrup.

Supplier Information Ingredients
Pamela was born to a family of bakers and embarked on a journey to make delicious and satisfying gluten-free baked goods which resulted in Pamela's products. Today they provide gluten-free baking mixes, snacks, cookies, and more.
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal (May Appear As Brown Flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum
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