Pierogi, Gluten-Free Vegan Cheddar & Potato (Jar of 10)

Nina's Pierogi

$12.49

Handmade with love in Vancouver. We love these plant-based babies boiled then pan fried.

Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.

Nina's Pierogi is a local family-run company whose priority is quality and making a meal you cannot resist. Providing the choice of gluten-free (made in a certified facility), vegan and regular pierogies, Nina’s Pierogi is always looking for new delightful and innovative flavours. All their products contain no preservatives, stabilizers or GMOs.
Garbanzo Flour, Fava Bean Flour, Millet Flour, Sorghum Flour, Sweet Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Yam, Nutritional Yeast, Smoked Paprika, Mustard, Horseradish, Himalayan Pink Sea Salt
Country of Origin: Canada

(+$2 large jar deposit)

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