Curried Cauliflower

Biota Fermentation


This curried cauliflower is pickled to perfection! The pickling process allows the cauliflower to retain its natural texture, which pairs nicely alongside the curry's earthy, spicy tone. It is refreshing and slightly addictive.

Biota's methods are rooted in tradition. As a small batch fermentation company from Vancouver, BC, they specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.
Cauliflower, Carrots, Garlic, Green Onions, Vancouver Island Sea Salt, Curry Powder