Courtenay Cheddar

Natural Pastures


Salty ocean air, melting glaciers that feed the rivers, fog and rain that generously quench the meadows and the forests: this Courtenay Cheddar embodies the essence of the lush Comox Valley.

Natural Pastures specialty artisan cheeses are known for having a unique delicious taste, or "terroir," developed from the fresh, pure milk which the pristine soils, waters and pastures produce on Vancouver Island's Comox Valley.
Pasteurized Milk, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Salt.