Country White Sourdough, Organic (large)
To reduce waste, we freeze the bread right after it is baked. This allows us to have fresh bread every day of the week! For best experience let thaw over night, or fill up your house with the smell of fresh bread and pre heat your oven to 350 F and cook for 10 minutes. For best quality only freeze on arrival, do not re-freeze once thawed.
Anyone else addicted to sourdough? We are, and we love how Livia has perfected the ultimate "sour" balance that can be hard to achieve. Not only do they make amazing bread, but Livia is also an incredible local Italian spot on the Drive with staff who know how to make anyone's day. Follow them on Instagram to get a "taste" of their awesomeness.
Bread made on Commercial Drive.
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