Cheese Curds - Grass Fed - Frozen - Medium Jar - 240g

Golden Ears Cheesecrafters

$7.99 $8.99

Traditional French-Canadian style cheddar cheese curds. Perfect for snacking, packed lunches or your own home-made poutine.  

Thaw and keep refrigerated. Good for two weeks once thawed.

About Golden Ears Cheesecrafters
A few years ago two young Fraser Valley women, Emma and Jenna Davison, decided to continue their family’s century-old farming traditions and start a business that produces artisan cheeses, cheddar curds and cultured butter using local ingredients. The dairy in the products from Golden Ears Cheesecrafters in Maple Ridge is very local — they use the high-fat milk produced by their uncle’s jersey cows.

Ingredients: Pasteurized Milk, Salt, Bacterial Culture, Calcium Chloride, Rennet

Made in Maple Ridge

Golden Ears Cheesecrafters make small batch, grass-fed artisan cheese here in BC.
Pasteurized Milk, Salt, Bacterial Culture, Calcium Chloride, Rennet
Contains / Note: Dairy, Rennet
Country of Origin: Canada

240 g

(+$2 medium jar deposit)

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