Flourgirl Baking


A positively cinnamon-ful treat, without the dairy, or eggs!

Flourgirl Baking brings you vegan buns without compromise. Founded by two vegan cooks who recognized that life is too short for sad buns. we aim to give you the latest and greatest in sweet and savoury varieties. From the original “Sinnabun” to the outrageous “Bun’Za” we believe we have something for everyone. Our goal is to change the way people think about vegan baking.
Unbleached Wheat Flour, Coconut Milk, Organic Cane Sugar, Organic Refined Coconut Oil, Cinnamon, Icing Sugar (Sugar, Cornstarch), Tofutti Cream Cheese (Water, Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Soy Protein, Tofu, Non-Dairy Lactic Acid, Organic Sugar, Natural Gums (Locust Bean, Guar, Cellulose, Xanthan, Carrageenan), Vegan Mono And Diglycerides, Salt), Earth Balance Soy-Free Buttery Spread (Vegetable Oil Blend (Palm Fruit, Canola, Olive), Water, Salt, Contains Less Than 2% Of Natural Flavour, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annattoo Extract (Colour)), Canola Oil, Yeast, Salt