Dessert In A Jar: Candied Ginger & Pear Upside-Down Cake

Nada's Own


Pour the mix into a bowl and break down any clumps. Add 1/2 cup of your choice of milk and 1/3 cup canola oil. Stir until well combined. In a greased pan*, lay one sliced pear or apple. Slowly and evenly pour the cake batter over the fruit slices. Bake at 350°F for 20-30 minutes depending of the depth on your pan. Once cooled enough to handle, flip over a cutting board. Yields 6-8 portions. Option: serve with vanilla ice cream. * shallow rectangle 8 x 6 or deep loaf pan 8.5 x 4.5

Our zero waste cafe wouldn't exist without Chantal, our resourceful head chef. Chantal gives surplus food a second chance through our harvest smoothies, soups, and salads, while also developing a line of package-free products available to our community.
Organic Whole Wheat Flour, Organic Brown Sugar, House-Made Egg Replacer (Organic Corn Starch, Organic Tapioca Starch, Organic Arrowroot Powder, Non-Aluminum Baking Soda, Organic Psyllium Husk), Ginger Powder, Organic Cinnamon, Organic Nutmeg, Organic Clove, Baking powder, Organic Crystallized Ginger, Organic Walnuts
Contains / Note: Wheat
Country of Origin: Canada