Dessert In A Jar: Brownie

Nada's Own


Pour the brownie mixture into a bowl and mix well. Add 1 1/2 cup of cold water and stir. Add 1/2 cup of melted coconut oil. Mix until everything is well incorporated. Transfer into a greased 9 inch cake pan and press the mixture down. Bake for about 25 minutes at 350°F.

Our zero waste cafe wouldn't exist without Chantal, our resourceful head chef. Chantal gives surplus food a second chance through our harvest smoothies, soups, and salads, while also developing a line of package-free products available to our community.
Organic Unbleached White Flour, Organic 55% Chocolate Chips (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter), Organic Brown Sugar, Organic Cacao Powder, Organic Tapioca Starch, Egg Replacer (Organic Corn Starch, Organic Tapioca Starch, Organic Arrowroot Powder, Baking Soda, Organic Psyllium Husk), Organic Baking Powder, Fine Himalayan Pink Salt
Contains / Note: Wheat
Country of Origin: Canada