Brown Rice Lasagna



Stovetop cooking instructions: put pasta into boiling water and add 1 tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water & drain well. *Note that the packaged product includes 10 noodles.

Tinkayada is the result of endless research and experimentation – thanks to the unique manufacturing techniques and their commitment to excellence, they have created a superior gluten-free pasta that everyone can enjoy.
Brown Rice, Rice Bran, Water
Country of Origin: USA