Boerenkaas Cheese

Natural Pastures


Dutch for ‘Farmer’s Cheese,’ award-winning Boerenkaas has a sweet nutty flavour and bold, tangy finish. Superb in soups, salads, omelettes and pizzas.

Natural Pastures specialty artisan cheeses are known for having a unique delicious taste, or "terroir," developed from the fresh, pure milk which the pristine soils, waters and pastures produce on Vancouver Island's Comox Valley.
Pasteurized Milk, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Salt