Sobaya is a Canadian company founded by Jacques Petit who discovered the joy of eating fresh, hand-made soba noodles while travelling in Japan. In 1985, Jacques learned the art of making soba and udon in the heart of Tokyo and started is own pasta company upon his return. Today, SOBAYA produces some of the finest Japanese-style pasta made anywhere in the world.

Sobaya

Soba Noodles

from $2.24