Snack In A Jar: PB&J Granola Bars

Nada's Own

$14.99

Pour the mix from the jar in a bowl and break down any lumps. Add 1/2 cup maple syrup, 1 cup smooth peanut butter and 3 tbsp cold water. Mix well. In a greased 9" x 9" square mold, firmly press down the ingredients. Bake at 350å¡F for about 10 minutes, until slightly golden. Refrigerate until completely cooled down (or overnight), unmold over a cutting board and cut into bars. Yields : 12 bars.

Our zero waste cafe wouldn't exist without Chantal, our resourceful head chef. Chantal gives surplus food a second chance through our harvest smoothies, soups, and salads, while also developing a line of package-free products available to our community.
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