Pierogi, Gluten-Free Roasted Butternut Squash & Sage - Jar of 10

Nina's Pierogi


Handmade with love in Vancouver. We love these plant-based babies boiled then pan fried.

Cooking Instructions: Keep pierogies frozen. Place them in boiling water with some salt and oil. Once they begin to float, lower the heat and cook for another 4 minutes before removing from water. Optional: fry perogies with oil and onions. Serve with sauerkraut.

Nina's Pierogi is a local family-run company whose priority is quality and making a meal you cannot resist. Providing the choice of gluten-free (made in a certified facility), vegan and regular pierogies, Nina’s Pierogi is always looking for new delightful and innovative flavours. All their products contain no preservatives, stabilizers or GMOs.
Butternut Squash, Tapioca Flour, Sweet Rice Flour ,Garbanzo Bean Flour, Sorghum Flour, Fava Bean Flour, Potato Starch, Onions, Flaxseed, Rubbed Sage, Grapeseed Oil, Himalayan Pink Sea Salt, Old Bay Seasoning, Xanthan Gum, Black Pepper
Country of Origin: Canada

(+$2 large jar deposit)

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