Hard Red Bread/All Purpose Flour

Cedar Isle Farm


Hard Red Wheat has a relatively high gluten content that makes it suitable for making bread. It can also be used in other baking recipes which call for ‘all purpose’ flour! Grown an hour away from Nada by some fine folks at the Yarrow Ecovillage, this flour is sure to change your baking game!

Cedar Isle Farm is a magical place nestled between mountains on fertile soil near Agassiz, in the eastern Fraser Valley - BC. Its stewards enjoy strong community support to proudly produce local, certified organic grains while maintaining a rich habitat for wildlife.
Hard Spring/Winter Wheat
Contains / Note: Wheat
Country of Origin: Canada