Accounting for Reductions: The Carbon Footprint of a Package-Free Grocery Store

In 2020, a group of students in the Bren School of Environmental Science & Management at the UC Santa Barbara conducted a research study on our circular model. The goal for this study was to quantify the carbon footprint of a package-free grocery store and identify additional opportunities for emission reductions. This is what we learned!

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How package-free can help our oceans

As a marine biologist, Nada’s CEO & Co-Founder, Brianne Miller, has witnessed first-hand the devastating impact of plastic on the environment. It’s estimated that 9.1 billion tons of plastic have been produced since 1950, and close to 5.5 billion tons are no longer in use and not recycled. After seeing...

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