In 2020, a group of students in the Bren School of Environmental Science & Management at the UC Santa Barbara conducted a research study on our circular model. The goal for this study was to quantify the carbon footprint of a package-free grocery store and identify additional opportunities for emission reductions. This is what we learned!
As a marine biologist, Nada’s CEO & Co-Founder, Brianne Miller, has witnessed first-hand the devastating impact of plastic on the environment. It’s estimated that 9.1 billion tons of plastic have been produced since 1950, and close to 5.5 billion tons are no longer in use and not recycled. After seeing...
Learn about our 1% for the Planet Partner, Vancouver Food Runners and find out how you can get involved from the Founder and Board Chair, Tristan Jagger!
Explore our third episode of Nada at Home to find ways you can lower waste in your kitchen while creating delicious, creative meals.
In this supplier feature, we spoke with Nihal from Tayybeh and got the chance to learn more about their social enterprise and food venture.
